Aged sheep cheese with rosemary – 200 g portion

An aged sheep's cheese from Vega Sotuélamos in La Mancha, with a rind covered in rosemary leaves.

In short: Pasteurised sheep's milk ⎮ Aged at least 9 to 12 months ⎮ Ivory-white paste, rosemary rind ⎮ Sheep's cheese with wild herb notes ⎮ Allergens: milk, egg.

Format: portion of about 200 g, cut to order and vacuum-packed. Indicative weight ± 10%, fixed price, i.e. CHF 45.00/kg. Click & Collect only: ready within 24 hours, to collect in store, Rue Michelle Nicod 6, Geneva. Keep between 2 °C and 8 °C.

A LA DULA selection. Serve with a dry white (Sauvignon Blanc, Albariño), fresh fruit or nuts.