- WHO ARE WE? -
Based in Geneva, in the heart of the Nations, we are above all lovers of gastronomy and Spanish terroir. From this passion, LA DULA was born, with a clear mission: to become the leading reference for jamón ibérico in Switzerland and to introduce Swiss food lovers to one of Spain’s most iconic specialties.
Jamón ibérico, a true national treasure, is at the heart of our offering. To this day, we are the only establishment in Switzerland to offer the full range of jamón and paleta ibérico, exactly as you would find it in Spain. All our jamón packages are hand-sliced on site—a unique service in Switzerland that ensures perfect freshness and cutting, in the purest respect for Iberian craftsmanship.
We place utmost importance on transparency and quality. We strictly adhere to Spanish legislation on jamón labeling, following the official color code system that guarantees the origin and quality of each piece.
We offer our products to both individuals and food service establishments. Whether on your table or in your favorite delicatessen, we hope you'll soon have the chance to taste the authenticity of LA DULA!
A commitment to quality.
At LA DULA, quality is at the heart of everything we do.
We, Ana Maria and Thomas, are a Spanish-Swiss couple with a shared passion: bringing the true taste of Spain to Switzerland. To achieve this, we made a simple but essential decision: to import our products directly, personally selecting each producer to ensure impeccable quality.
Since 2021, we have been carefully selecting our partners. Our jamón ibérico de Cebo, Cebo de Campo, and Bellota come from JOVIRA in Extremadura, while our 100% ibérico de Bellota ham, also known as Pata Negra, comes from Juan Pedro Domecq in Huelva—an essential reference in the field.
But LA DULA isn’t just about jamón. We also import our own cheeses from La Mancha and Catalonia, Spanish olives, seafood preserves from Galicia, and many other gourmet treasures—carefully selected by Ana Maria.
Each product has been carefully chosen to offer an authentic experience. And to complete our range, we also work with local artisans who share our high standards. Our wines, selected by Thomas alongside Swiss experts, our craft beers, mineral drinks, and artisanal bread are all here to elevate every tasting moment.
Walking through the door of LA DULA means stepping into a world where every product tells a story of flavor, passion, and authenticity.
👉 Taste authenticity, savor excellence!
The excellence of Pata Negra
Since 1978, in the heart of the Huelva province, Juan Pedro Domecq has raised 3,000 100% Iberian pigs (of the Lampiño-Mamellado lineage) each year, where they live freely in Dehesas and feed on wild acorns (bellotas). Winner of 6 GREAT TASTE AWARDS (2008, 2012, 2013, 2014, 2015, 2020), his Pata Negra embodies Spanish authenticity and craftsmanship.
The Heritage of Iberian Craftsmanship
Since 1975, Jovira has carried on a family tradition born in a small charcuterie in Montijo, Extremadura. True to its roots, the house selects the finest Iberian pigs and combines craftsmanship with innovation to offer exceptional jamones and embutidos.
