A professional immersion in the cutting of Iberian ham
This Iberian ham masterclass in Geneva offers a professional immersion in the art of traditional knife cutting. Organized by La Dula Ibérico, a reference for Iberian ham in French-speaking Switzerland, it is aimed at premium gastronomy enthusiasts who wish to master this unique Spanish know-how.
In Geneva, few workshops offer such a comprehensive training dedicated exclusively to Iberian ham.
This training is intended for gastronomy enthusiasts, professionals, and amateurs who wish to understand the true art of jamón ibérico.
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Why this masterclass is unique in Geneva
In Geneva, it is rare to have access to professional training dedicated exclusively to the carving of jamón ibérico.
This masterclass allows you to learn a precise technical skill, guided by an experienced Master Cortador.
Jamón ibérico is a high-quality gastronomic product whose carving directly influences the texture, the balance of aromas, and the mouthfeel.
During this session, you will learn:
• The origins and regions of Iberian ham
• The different types of feed
• The complete anatomy of the piece
• Professional use of knives
• Posture and safety rules
• Traditional knife cutting techniques
By the end of the session, you will master the fundamental gestures and develop an expert understanding of this iconic product of Spanish gastronomy.
Schedule of the day
A complete immersion from11:00 AM to 4:00 PM
Coffee reception
A friendly moment to meet the Maestro and discover the world of Iberian ham.
Introduction & product universe
Understand the origin, breeding, and culture of jamón ibérico before moving on to practice.
Supervised technical training
Each participant carves a real jamón ibérico under the direct supervision of the Master Cutter. Personalized correction of movements, posture, and professional use of knives.
Moment de dégustation
Dégustation du jamón fraîchement tranché accompagnée d’un verre de vin sélectionné.
Diplôme
Issuance of a certificate attesting to your initiation in traditional knife carving.
Langue
The course is mainly conducted in Spanish, with translation into French and English as needed by the participants.
My spot (10 participants maximum))
EXCLUSIVE BONUSES RESERVED FOR PARTICIPANTS
• A LA DULA apron provided
• A 10% discount on the on-site purchase of whole bone-in jamón, knives, and professional supports
• Signature appetizer offered by La Dula
RESERVE MY SPOT - 295 CHF
PRACTICAL INFORMATION
Lieu : La Dula Ibérico – Genève
Durée : 11h00 – 16h00
Limited to 10 participants
Prix : 295 CHF par personne
Date 2026: March 21
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CORPORATE OUTINGS
A privatized version of the masterclass is available for companies and private events.
Contact us for a tailored proposal.
10 spots only for this session
This masterclass is intentionally limited to 10 participants to ensure personalized guidance and optimal learning quality.
Spots are allocated on a first-come, first-served basis.
Once complete, no additional registration will be possible.
Reserve my spot - 295 CHF
Immediate confirmation by email - Secure online payment