Piquillo de Lodosa DOP 220g - ESPINALER

The Lodosa piquillo is the only pepper in Spain to carry a protected designation of origin. Grown in the Ribera region of Navarra, it is hand-picked then roasted over a wood fire, never peeled in water — which is what gives it that dense, faintly smoky flesh.

In short : Piquillo de Lodosa ⎮ DOP Navarra ⎮ Espinaler ⎮ Wood-fire roasted, hand-peeled ⎮ 220 g jar, drained weight.

Thick, fleshy peppers with a sweet flavour, a hint of bitterness and a discreet smokiness. Serve as they come with a drizzle of olive oil, stuffed with cod or tuna, or alongside grilled meat.

A LA DULA selection, perfect with a glass of Ribera red or a board of Iberian charcuterie.