Cured Manchego PDO – 200 g portion

A Manchego with Protected Designation of Origin, made by Vega Sotuélamos from the milk of Manchega sheep.

In short: PDO Queso Manchego ⎮ Pasteurised Manchega sheep's milk ⎮ Aged at least 5 to 6 months ⎮ Firm paste, clean cut ⎮ Intense, long flavour ⎮ Allergens: milk, egg.

Ingredients: pasteurised sheep’s MILK, salt, rennet, lactic cultures, preservative: lysozyme (from EGG). Inedible rind: natural caramel, colourings (natamycin, annatto).

Format: portion of about 200 g, cut to order and vacuum-packed. Indicative weight ± 10%, fixed price, i.e. CHF 47.00/kg. Click & Collect only: ready within 24 hours, to collect in store, Rue Michelle Nicod 6, Geneva. Keep between 2 °C and 8 °C.

A LA DULA selection. Serve with a structured red from La Mancha (Reserva, Gran Reserva), rosemary honey, quince paste (membrillo), black olives and rustic bread.