Caldo de Pollo con Sofrito 100cl - EL PAELLER

El Paeller makes its stocks in Valencia, in the manner of Sunday paellas: chicken, vegetables and a tomato sofrito cooked separately before being folded in. It is that sofrito that separates a decent stock from a good rice dish.

In short : Chicken stock with sofrito ⎮ El Paeller ⎮ Valencia ⎮ Ready for rice ⎮ 100 cl carton.

A golden, aromatic stock, already seasoned. One litre for roughly 300 g of rice: bring to the boil, add the rice, and that is it — no cubes, no guesswork.

A LA DULA selection, the base of a chicken paella that works first time.