Cured sheep cheese with black truffle – 200 g portion

Vega Sotuélamos' cured sheep's cheese, from La Mancha, with black truffle running through the paste.

In short: Pasteurised sheep's milk, black truffle ⎮ Aged at least 5 to 6 months ⎮ Truffle throughout the paste ⎮ Cured sheep's cheese and truffle in balance ⎮ Allergens: milk, egg.

Format: portion of about 200 g, cut to order and vacuum-packed. Indicative weight ± 10%, fixed price, i.e. CHF 49.00/kg. Click & Collect only: ready within 24 hours, to collect in store, Rue Michelle Nicod 6, Geneva. Keep between 2 °C and 8 °C.

A LA DULA selection. Serve with a full-bodied red (Cabernet Sauvignon, Syrah), grapes, pears or walnuts.