Ibérico Cebo Shoulder, piece ~1kg - POZ

Smaller and more marbled than jamón, this POZAS cebo paleta offers tender, flavourful meat — ideal for discovering Ibérico pork.

In short: White label ⎮ Paleta Ibérica de Cebo ⎮ Ibérico breed (min. 50%) ⎮ Diet: cereals and legumes in intensive cebo ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 10 months ⎮ Tender, flavourful taste

Format: Boneless piece of approx. 1 kg, vacuum-packed, designed for slicing — at home or professionally — for a charcuterie-worthy service.

Exclusively imported to Switzerland by LA DULA.