Chorizo Cular 100% Ibérico de Bellota, sliced 100g

The Chorizo Cular 100% Ibérico de Bellota Pata Negra is stuffed into a wide natural casing (the “cular”), following the traditional artisanal method that allows for slower curing and more concentrated aromas. Sweet paprika (pimentón), garlic and Ibérico bellota meat make up this exceptional chorizo.

In summary: Chorizo Cular 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Traditional cular format ⎮ Smoky, lightly spiced flavour from paprika (pimentón), melting texture.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.