Cava JamJelly - EL CAIMAN

EL CAIMAN offers a range of artisanal jellies with original and daring flavour combinations, designed to enhance boards of Iberian charcuterie and cured cheeses. The JamJelly — halfway between jam and jelly — deliver a delicate texture and an aromatic intensity that showcases exceptional products.

The Cava JamJelly is an original creation that captures the delicate aromas of Spanish cava — yeast, green apple, citrus, brioche — in a jelly of remarkable finesse. A pairing as unexpected as it is brilliant with Iberian ham, taking the tasting experience to an entirely new gastronomic dimension.