Arroz Bomba 500g - SIVARIS

Bomba is the rice behind every successful paella. Short and round-grained, it absorbs up to three times its volume in stock without ever breaking down — the variety Valencian cooks keep for dishes where every grain must stay separate.

In short : Arroz Bomba ⎮ 100% bomba variety ⎮ Arroz Sivaris ⎮ Valencia, Spain ⎮ 500 g card tube.

Pearly grains, 18 to 20 minutes cooking, perfect hold. It forgives too much stock where other varieties turn to mush: the ideal rice for a first paella as much as for an arroz caldoso.

A LA DULA selection, to cook with an El Paeller stock and a generous drizzle of olive oil.