Lomos de Merluza Aceite de Oliva - A CON

These hake loins A Conserveira, traditionally wild-caught in collaboration with local fishermen from Galicia, in olive oil offer white, firm and delicate flesh — a refined conserve, ideal in salads or simply with a touch of lemon.

Summary: Origin Galicia, Spain ⎮ Hake loins in olive oil, traditional wild-caught fishing ⎮ Ideal in salads, as an aperitif, with lemon

Exclusively imported to Switzerland by LA DULA.