Salsa Espinaler 92ml - ESPINALER

In 1896 the Espinaler tavern in Vilassar de Mar served its cockles with a house sauce. More than a century on, the recipe is still secret and the little bottle has become a fixture of the Catalan vermouth hour.

In short : Salsa Espinaler ⎮ Original 1896 recipe ⎮ Espinaler ⎮ Vilassar de Mar, Catalonia ⎮ 92 ml bottle.

Vinegar-based, moderately spicy, with a spiced finish. A few drops over crisps, cockles, mussels or olives, and the aperitif moves up a class.

A LA DULA selection, the finishing touch to any tinned seafood and a good vermouth.