Lentejas Pardinas 400g - ESPINALER

The pardina is the lentil of Spanish stews: small, thin-skinned and brown, it holds its shape through cooking. Espinaler cooks them just right and preserves them without additives, ready for the plate.

In short : Cooked Pardina lentils ⎮ Espinaler ⎮ Spain ⎮ No preservatives ⎮ 540 g jar, 400 g drained weight.

Whole, firm grains, an earthy flavour and a buttery texture. Drain, rinse, and five minutes later they are on the table: with chorizo, in a warm salad with vinaigrette, or alongside fish.

A LA DULA selection, the base of a winter dish ready in minutes.