Jamón Ibérico de Cebo de Campo, sliced 100g

The Jamón Ibérico de Cebo de Campo combines authenticity and accessibility. Made from Ibérico pigs raised outdoors in the dehesas, fed on pasture and cereal supplements, this ham, cured for 30 months, offers a mild, harmonious flavour, perfect for everyday enjoyment.

In summary: Green label ⎮ Jamón Ibérico de Cebo de Campo ⎮ Ibérico breed (min. 50%) ⎮ Diet: pasture and cereal supplements ⎮ Outdoor rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Cured for 30 months ⎮ Mild, balanced flavour, tender texture.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.