Jamón Ibérico de Bellota, sliced 100g

The Jamón Ibérico de Bellota embodies the perfect balance between tradition and generosity. Made from Ibérico pigs raised free-range in the dehesas and fed on acorns during the montanera, this ham, cured for 36 months, offers melting fat and a rounded flavour, ideal for discovering the excellence of Ibérico bellota.

In summary: Red label ⎮ Jamón Ibérico de Bellota ⎮ Ibérico breed (min. 50%) ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Cured for 36 months ⎮ Balanced flavour, melting marbled fat, notes of hazelnut.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.