Jamón Duroc 100% BAT, whole piece (bone-in)

The Jamón Duroc 100% «El Único» by Batallé is a Spanish benchmark for its marbled meat and tender texture, the hallmark of this pure breed raised under Slow Farming principles. Cured for 16 months in the drying cellars of Sierra Nevada (Granada), it develops a delicate aroma and a characteristic reddish colour.

In short: Jamón Duroc 100% «El Único» – Batallé ⎮ Pure Duroc breed ⎮ Diet: cereals, controlled genetics and feeding (Slow Farming) ⎮ Raised in Catalonia (Girona) ⎮ Cured 16 months in Sierra Nevada (Granada) ⎮ Mild, marbled flavour, melting texture.

Format: whole piece with bone, approx. 7-8 kg (weight may vary depending on the piece).

Exclusively imported to Switzerland by LA DULA.