Ibérico Bellota Ham, piece ~1kg - POZ

Fattened during the montanera on acorns from the dehesa, this POZAS bellota jamón develops a melting fat with the characteristic hazelnut aromas of Ibérico.

In short: Red label ⎮ Jamón Ibérico de Bellota ⎮ Ibérico breed (min. 50%) ⎮ Diet: montanera, acorns and dehesa pastures ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 36 months ⎮ Intense flavour, melting fat and hazelnut notes

Format: Boneless piece of approx. 1 kg, vacuum-packed, designed for slicing — at home or professionally — for a charcuterie-worthy service.

Exclusively imported to Switzerland by LA DULA.