Guanciale Ibérico de Bellota, piece ~300g - POZ
An Ibérico bellota pork cheek cured Italian-style, this guanciale develops an intensely aromatic fat, perfect for enhancing pasta and slow-cooked dishes.
In short: Guanciale Ibérico de Bellota ⎮ Cured Ibérico pork cheek ⎮ Diet: montanera, dehesa acorns ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 3 months ⎮ Intense, fatty flavour, lightly spiced
Format: Whole piece of approx. 300 g, vacuum-packed.
Exclusively imported to Switzerland by LA DULA.
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