100% Ibérico Bellota Lomo, piece ~500g - POZ

Lomo from 100% Ibérico pigs fattened during the montanera, this piece reveals a melting fat and hazelnut notes typical of bellota.

In short: Black label ⎮ 100% Lomo Ibérico de Bellota ⎮ 100% Ibérico breed ⎮ Diet: montanera, dehesa acorns ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 6 months ⎮ Rich flavour, melting fat and hazelnut notes

Format: Whole piece of approx. 500 g, vacuum-packed.

Exclusively imported to Switzerland by LA DULA.