100% Ibérico Bellota Ham, piece ~1kg - JPD

Made from 100% Ibérico pigs of the Juan Pedro Domecq line, raised free-range in the dehesa and fattened exclusively on acorns, this bellota jamón represents the absolute pinnacle of Spanish ham.

In short: Black label ⎮ 100% Jamón Ibérico de Bellota ⎮ 100% Ibérico breed, Juan Pedro Domecq line ⎮ Diet: montanera, dehesa acorns exclusively ⎮ Free-range, Extremadura/Andalusia ⎮ Origin: Spain ⎮ Cured 42 months ⎮ Flavour of great complexity, silky and lingering fat

Format: Boneless piece of approx. 1 kg, vacuum-packed, designed for slicing — at home or professionally — for a charcuterie-worthy service.

Exclusively imported to Switzerland by LA DULA.