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Jamón Bar Geneva
eShop
Understanding
The LA DULA guide
Everything about jamón ibérico
The way in: the essentials in two minutes, then the five contents.
Which jamón to choose
The four grades compared, and the price per kilo.
The connoisseur guide
Breeds, rearing, the montanera and the four labels.
The glossary
Every word on a label, explained in one line.
Questions and answers
Storing, serving, delivery, where to buy in Geneva.
The carving masterclass
Two hours, knife in hand, in our Geneva shop.
La Sobremesa
Our journal: recipes, pairings, news from the shop.
The whole Iberian range
Straight to the shop: jamón, paleta, charcuterie.
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Jamón Bar Geneva
eShop
Understanding
About Us
Home
English (US)
Français
English (US)
Deutsch (CH)
Español
Sign in
Contact Us
La Sobremesa
The moment you stay at the table to talk. Recipes, pairings, news from Spain and from the shop.
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