Olives anchois Espinaler
These Espinaler olives, stuffed with anchovy, are an essential reference of the Spanish aperitif — a meaty green olive filled with a salted anchovy fillet, for a bite that's both fresh and flavourful.
Summary: Origin Catalonia, Spain ⎮ Green olives stuffed with anchovy ⎮ Ideal as an aperitif, tapas
Selected by LA DULA to complete your Iberian experience.
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Packaging
-CHF 5.90
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