Navajas en Aceite de Oliva - A CONSERVEIRA

These razor clams A Conserveira, traditionally wild-caught in collaboration with local fishermen from Galicia, in olive oil offer fine, delicate flesh typical of Galician seafood — a refined conserve for seafood lovers.

Summary: Origin Galicia, Spain ⎮ Razor clams in olive oil, traditional wild-caught fishing ⎮ Ideal as an aperitif, seafood

Exclusively imported to Switzerland by LA DULA.