Salchichón 100% Ibérico de Bellota Pata Negra, sliced 100g

The Salchichón 100% Ibérico de Bellota Pata Negra is a refined embutido, seasoned with black pepper according to the traditional recipe. Its melting texture and delicate flavour make it a classic of Ibérico aperitifs.

In summary: Salchichón 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Delicate, lightly peppery flavour, melting texture.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.