Salchichón 100% Ibérico de Bellota Pata Negra, sliced 100g
The Salchichón 100% Ibérico de Bellota Pata Negra is a refined embutido, seasoned with black pepper according to the traditional recipe. Its melting texture and delicate flavour make it a classic of Ibérico aperitifs.
In summary: Salchichón 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Delicate, lightly peppery flavour, melting texture.
Format: vacuum-sealed sliced pack, 100g.
Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.
Back-to-School Promo — -20% from 2 units
2 units purchased: CHF 23.84 instead of CHF 29.80. Discount applied automatically in your cart.
See the full Rentrée selection — until September 13, 2026