Red Wine JamJelly - EL CAIMAN

EL CAIMAN offers a range of artisanal jellies with original and daring flavour combinations, designed to enhance boards of Iberian charcuterie and cured cheeses. The JamJelly — halfway between jam and jelly — deliver a delicate texture and an aromatic intensity that showcases exceptional products.

The Red Wine JamJelly is a bold creation that concentrates the aromas of a great wine — red fruits, spices, delicate tannins — into an intense, deep jelly. Alongside Iberian ham, this wine-and-charcuterie pairing raised to the texture of a jelly offers an original and sophisticated tasting experience.