Muscat Grape JamJelly - EL CAIMAN

EL CAIMAN offers a range of artisanal jellies with original and daring flavour combinations, designed to enhance boards of Iberian charcuterie and cured cheeses. The JamJelly — halfway between jam and jelly — deliver a delicate texture and an aromatic intensity that showcases exceptional products.

The Muscat Grape JamJelly draws on Spain's most aromatic grape variety to create a jelly with captivating aromas of white flowers, lychee and apricot. Its delicate sweetness and unique aromas make it an exceptional companion to Iberian bellota ham, soft cheeses or fruity desserts.