Lomo Duroc 100%, sliced 100g

The Lomo Duroc 100% is a cured charcuterie made from Duroc pork loin, seasoned and cured according to Spanish tradition. Its tender texture and mild flavour make it an accessible alternative to Ibérico charcuterie.

In summary: Lomo Duroc 100% ⎮ Duroc breed ⎮ Diet: cereals ⎮ Farm-raised ⎮ Origin: Spain ⎮ Mild, delicate flavour, tender texture.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.