Jamón Ibérico de Cebo, sliced 100g

The Jamón Ibérico de Cebo is the ideal gateway into the world of Ibérico ham. Made from Ibérico pigs farm-raised and fed a cereal-based diet, this ham, cured for 30 months, offers a mild, approachable flavour, perfect for everyday enjoyment or for discovering the range.

In summary: White label ⎮ Jamón Ibérico de Cebo ⎮ Ibérico breed (min. 50%) ⎮ Diet: cereals and legumes (pienso) ⎮ Farm-raised ⎮ Origin: Extremadura (Cáceres) ⎮ Cured for 30 months ⎮ Mild, delicate flavour, tender texture.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.