Morcón 100% Ibérico de Bellota Pata Negra, sliced 100g

The Morcón 100% Ibérico de Bellota Pata Negra is an exceptional embutido, cut from the finest lean parts of the Ibérico pig and seasoned according to Spanish tradition. Its slow curing gives it a firm texture and a deep flavour, enhanced with paprika (pimentón).

In summary: Morcón 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Intense flavour, enhanced with paprika (pimentón), firm texture.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.