Filetes de Sardina Ahumados - A CON

These smoked sardine fillets A Conserveira, from traditional wild-caught fishing with local fishermen from Galicia, in olive oil offer an intense smoky flavour and a soft texture — perfect on toast, in salads or as an aperitif.

Summary: Origin Galicia, Spain ⎮ Smoked sardine fillets in olive oil, traditional wild-caught fishing ⎮ Ideal on toast, in salads, as an aperitif

Exclusively imported to Switzerland by LA DULA.