Chips Himalayan Salt - RUBIO
These RUBIO Himalayan salt chips are slow-cooked in the traditional way, in olive oil — a crunchy texture with a subtle mineral touch that enhances the natural flavour of the potato.
Summary: Origin Spain ⎮ Chips cooked in olive oil, Himalayan salt ⎮ Ideal as an aperitif
Selected by LA DULA to complete your Iberian experience.
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Packaging
-CHF 7.90
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