Chipirones rellenos en su tinta - A CON

These squid A Conserveira, traditionally wild-caught in collaboration with local fishermen from Galicia, stuffed and slow-cooked in their own ink sauce, offer an intense, typically Galician flavour — ideal warm, served with bread or white rice.

Summary: Origin Galicia, Spain ⎮ Stuffed squid in their own ink, traditional wild-caught fishing ⎮ Ideal with bread or white rice, warm

Exclusively imported to Switzerland by LA DULA.