Cecina de Leon, Black Angus, 100gr.

Salted, smoked and air-cured Black Angus beef, this cecina offers a fine texture and an intense smoky flavour, ideal in thin slices.

In short: Cecina de León Black Angus ⎮ Salted, smoked and cured Black Angus beef ⎮ Black Angus breed ⎮ Origin: Spain ⎮ Cured 3-4 months ⎮ Smoky, intense, slightly salty flavour

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.