Marinated Boquerones 110 g - DON

These boquerones from Maruxaina, an artisan cannery in Galicia, are Cantabrian anchovies filleted by hand, then marinated in vinegar with garden lemons. The classic tapa of Spanish bars, to serve well chilled on a slice of bread or with olives.

In short: Origin Galicia, Spain ⎮ Cantabrian anchovies (FAO area 27) marinated in vinegar ⎮ Ideal for tapas, on bread, at the aperitif

Format: 110 g tin (60 g drained). Semi-preserve: keep refrigerated between 0 and 5 °C; once opened, keep covered with its liquid and eat within 3 days.

A LA DULA selection.