Banderillas picantes 150g - ESPINALER

The banderilla takes its name from the bullfighter's dart: olive, gherkin, onion and guindilla threaded onto a stick, ready for the aperitif. Espinaler's spicy version adds the chilli note that wakes up the palate.

In short : Spicy banderillas ⎮ Espinaler ⎮ Catalonia ⎮ Pickled in vinegar ⎮ 340 g jar, 150 g drained weight.

Crunchy and sharp, with a clean heat that fades fast. Serve them straight from the jar, in a small glass beside the vermouth.

A LA DULA selection, the fastest aperitif in the house: the jar, a glass, nothing else.