Masterclass hand- carving

On Saturday, May 9th La Dula Ibérico is organizing an exclusive masterclass on slicing jamón ibérico with a knife in Geneva.

Led by a Master Cutter with over 25 years of experience, this immersive session allows you to learn a rare traditional skill in French-speaking Switzerland, with a pedagogical and practical approach.

The group is intentionally limited to 10 participants to ensure personalized support, individual corrections, and real hands-on practice.