Presa (Lomito) 100% Ibérico de Bellota, sliced - JPD

The Ibérico Presa, also known as lomito, is one of the most marbled cuts of the Ibérico pig. This Presa 100% Ibérico de Bellota Pata Negra JPD, cured and then sliced, offers a melting texture and an intense flavour, close to that of bellota ham.

In summary: Presa (Lomito) 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Huelva (Andalusia) ⎮ Intense, marbled flavour, melting texture.

Format: vacuum-sealed sliced pack, 80g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.