Presa 100% Ibérica de Bellota Pata Negra JPD, whole piece ~370g

The Presa is a noble cut, located between the paleta and the lomo of the Ibérico pig, recognisable by its generous marbling, tenderness and deep flavour. This Presa 100% Ibérica de Bellota Pata Negra JPD, cured with the same expertise as our Presa (Lomito), comes from 100% Ibérico pigs raised free-range in the Andalusian dehesas and fed exclusively on acorns. A melting meat with an authentic character.

In summary: Presa 100% Ibérica de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Huelva (Andalusia) ⎮ Intense, marbled flavour, melting texture.

Format: whole piece, weighing approx. 370g.

Exclusively imported to Switzerland by LA DULA.