Panceta Iberica, 100gr. - JOV

Panceta Ibérica comes from the belly of the Iberian pig, a breed prized for its exceptional ability to infiltrate fat. Salted and air-cured, it is finely marbled with creamy white fat and offers a melting texture and a mild, rich, subtly nutty flavour.

In short: Panceta Ibérica ⎮ Salted, air-cured Iberian pork belly ⎮ Iberian breed ⎮ Origin: Spain ⎮ Slowly air-cured ⎮ Mild, rich and nutty flavour, generously marbled

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.