Paleta Ibérica de Bellota, sliced 100g

The Paleta Ibérica de Bellota offers all the richness of Ibérico bellota in a tasting format. Made from Ibérico pigs raised free-range in the dehesas and fed on acorns, this paleta, cured for 24 months, develops a rounded flavour and a savoury fat, perfect for discovering bellota.

In summary: Red label ⎮ Paleta Ibérica de Bellota ⎮ Ibérico breed (min. 50%) ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Cured for 24 months ⎮ Balanced flavour, melting marbled fat, notes of hazelnut.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.