Jamón 100% Ibérico de Bellota Pata Negra JPD, whole piece

The centrepiece of any Ibérico charcuterie collection worthy of the name. This Jamón 100% Ibérico de Bellota Pata Negra JPD, made from pigs raised completely free-range in the dehesas and fed exclusively on acorns during the montanera, offers melting fat and aromas of rare complexity.

In summary: Black label ⎮ Jamón 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Huelva (Andalusia) ⎮ Cured for 42 months ⎮ Intense flavour, melting marbled fat, notes of hazelnut and forest undergrowth.

Format: whole bone-in piece, approx. 7-8 kg (weight varies by piece).

Exclusively imported to Switzerland by LA DULA.