Ibérico Cebo de Campo Ham, piece ~1kg - POZ

Raised partly outdoors in the dehesa, this POZAS cebo de campo jamón develops a more unctuous fat and a rounder flavour than classic cebo.

In short: Green label ⎮ Jamón Ibérico de Cebo de Campo ⎮ Ibérico breed (min. 50%) ⎮ Diet: dehesa grazing and cereal supplements ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 15 months ⎮ Round, unctuous flavour

Format: Boneless piece of approx. 1 kg, vacuum-packed, designed for slicing — at home or professionally — for a charcuterie-worthy service.

Exclusively imported to Switzerland by LA DULA.