Lomo 100% Ibérico de Bellota Pata Negra, sliced 100g

The Lomo 100% Ibérico de Bellota Pata Negra is one of the noblest cuts of the Ibérico pig: a whole loin cured with the same rigour as bellota ham. Its tender, marbled texture, enhanced with traditional spices, makes it a charcuterie of real character.

In summary: Black label ⎮ Lomo 100% Ibérico de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Extremadura (Cáceres) ⎮ Intense, marbled flavour, spiced notes.

Format: vacuum-sealed sliced pack, 100g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.