Cabecero de Lomo Curado Extra (Coppa), piece ~500g - POZ

From the most marbled part of the loin, the cabecero de lomo — the equivalent of Italian coppa — offers a melting texture and a richer flavour than classic lomo.

In short: Cabecero de Lomo Curado Extra (Coppa) ⎮ Ibérico pork cabecero/coppa ⎮ Diet: cereals and legumes ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 4 months ⎮ Rich, melting, paprika-spiced flavour

Format: Whole piece of approx. 500 g, vacuum-packed.

Exclusively imported to Switzerland by LA DULA.