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Fig JamJelly - EL CAIMAN

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EL CAIMAN offers a range of artisanal jellies with original and daring flavour combinations, designed to enhance boards of Iberian charcuterie and cured cheeses. The JamJelly — halfway between jam and jelly — deliver a delicate texture and an aromatic intensity that showcases exceptional products.

The Fig JamJelly captures the sweet, lightly caramelised richness of ripe fig, with its honeyed, floral notes. The fig's natural sweetness unites with the umami character and unctuousness of Iberian ham to create an indulgent, deeply satisfying pairing — a classic revisited with elegance.

Price
CHF 2.50 CHF 2.50
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