Anchoas del Cantábrico - DON
These DON anchovy fillets, salted and cured according to the traditional method, offer an intense, delicate flavour enhanced with quality olive oil — a great classic of Spanish gastronomy, ideal on toast.
Summary: Origin Cantabrian Sea, Spain ⎮ Anchovy fillets in olive oil, salted and cured ⎮ Ideal on toast, as an aperitif
Exclusively imported to Switzerland by LA DULA.
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