Paleta 100% Ibérica de Bellota Pata Negra, 24 months, sliced - JPD

The Paleta 100% Ibérica de Bellota Pata Negra JPD is the perfect companion for special occasions, in a tasting format. Made from the same pure Ibérico pigs raised free-range in the dehesas and fed on acorns, this paleta, cured for 24 months, offers a firmer texture than ham and a more concentrated, slightly stronger flavour.

In summary: Black label ⎮ Paleta 100% Ibérica de Bellota Pata Negra ⎮ 100% pure Ibérico breed ⎮ Diet: acorns and pasture from the dehesas ⎮ Free-range rearing ⎮ Origin: dehesas of Huelva (Andalusia) ⎮ Cured for 24 months ⎮ Intense, pronounced flavour, firm texture, notes of roasted hazelnut.

Format: vacuum-sealed sliced pack, 80g.

Exclusively imported to Switzerland by LA DULA, and sliced in Geneva to guarantee freshness and traceability.