Lomo Curado Extra, whole piece ~750g - POZ

A whole loin fillet, marinated in paprika and slowly cured, this POZAS lomo curado extra stands out for its lean, flavourful texture.

In short: Lomo Curado Extra ⎮ Whole Ibérico pork loin ⎮ Diet: cereals and legumes ⎮ Raised by POZAS, Extremadura ⎮ Origin: Spain ⎮ Cured 4 months ⎮ Spiced paprika flavour, slightly piquant

Format: Whole piece of approx. 750 g, vacuum-packed.

Exclusively imported to Switzerland by LA DULA.