Jamón Ibérico de Cebo, whole piece (bone-in) - POZ

The Jamón Ibérico de Cebo, sold as a whole piece, lets you enjoy an authentic and affordable Ibérico ham, sliced as you wish. Made from farm-raised Ibérico pigs, this ham, cured for 30 months, offers a mild flavour, ideal for getting started with Ibérico ham.

In summary: White label ⎮ Jamón Ibérico de Cebo ⎮ Ibérico breed (min. 50%) ⎮ Diet: cereals and legumes (pienso) ⎮ Farm-raised ⎮ Origin: Extremadura (Cáceres) ⎮ Cured for 30 months ⎮ Mild, delicate flavour, tender texture.

Format: whole bone-in piece, approx. 6-7 kg (weight varies by piece).

Exclusively imported to Switzerland by LA DULA.